JTT

DESCRIPTION:

Step into a welcoming local kitchen and learn to prepare traditional Palestinian dishes from scratch. Guided by expert home cooks and culinary storytellers, this hands-on experience brings family recipes to life—filled with flavor, heritage, and heart. Whether you’re rolling vine leaves, baking ka’ak, or simmering lentils with olive oil and sumac, you’ll taste and create dishes that have been lovingly passed down through generations.

This workshop offers more than technique—it’s a chance to connect with the culture, ingredients, and stories behind every meal. Participants leave not only with full stomachs, but with printed recipes, new skills, and a deeper appreciation for Palestine’s culinary heritage.

 

PRICE INCLUDES:

• Full cooking session led by a local culinary expert

• Use of all ingredients and kitchen tools

• Sit-down meal to enjoy what you’ve prepared

• Printed recipes to take home

 

DON’T FORGET:

• Wear comfortable clothes—you’ll be slicing, mixing, and tasting

• Let us know in advance about dietary restrictions or allergies

• Bring your curiosity! Each recipe comes with a story

 

OUR TIPS:

• Ideal for food lovers, travelers, and cultural enthusiasts of all ages

• Great for families, friend groups, and team-building events

• Want to deepen the experience? Pair with a market tour beforehand